* If you like it spicy, you can add cayenne pepper to taste or replace it with chili pepper or a hot pepper. Ingredients 1/2 pound ground beef, bison, or chicken 1/2 pound spicy Italian sausage 1 yellow onion, chopped 1/2 cup chopped, celery 2 red bell peppers. A mix of vegetables simmered with meat, spicy sausage, Italian seasonings, tomatoes, and lasagna noodles. * Replace cayenne pepper with black pepper to make it less spicy. Cook until brown all over, breaking up the meat as you go, about 10 minutes. Finally, add the Parmesan cheese, grated mozzarella and dried parsley. In a large pot set over medium hight heat, add the olive oil, onion and beef. I used mushrooms for added vegetables and lots of fresh herbsthyme, basil, and oregano. Mix well and cook until the lasagne sheets are tender. Just heat the crockpot on high and let the butter melt into the flour. When the sauce has reduced, add the whipping cream, honey and broken lasagne sheets. In the meantime, you can break the lasagne sheets into pieces. Cook for 10 minutes, stirring occasionally. Add the yellow onion, parsley and rosemary. Add the minced meat, salt, garlic powder, onion powder, Italian herbs, paprika powder and cayenne pepper. Whisk in the flour and cook for about 1 minute. Heat the olive oil in a frying pan over medium heat. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds or until fragrant. Today’s kitchen: One pot lasagne soup | Do you have leftover lasagne sheets? This is an easy and simple weeknight meal that you can dump and cook ❤️ ▫️25 ml olive oil ▫️6 gr salt (1 tsp) ▫️4 gr garlic powder (1⅓ tsp) ▫️4 gr onion powder (1⅓ tsp) ▫️2 gr Italian herbs ▫️4 gr paprika powder (1⅓ tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️400 gr minced meat ▫️150 gr yellow onion (1 large yellow onion) ▫️10 gr fresh parsley ▫️1 sprig of rosemary ▫️400 gr sieved tomato sauce ▫️275 ml water ▫️150 ml whipping cream ▫️15 gr honey ▫️150 gr lasagne sheets ▫️75 gr Parmesan cheese ▫️75 gr grated mozzarella ▫️1 gr dried parsley (1 tsp) Peel and finely chop the yellow onion.
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