Experience in serving beverages, fine dining, or restaurant establishment is preferred.Ensuring the proper age of customers before serving alcoholic beverages.Responsible for taking inventory of supplies and ingredients.Keeping up with food and beverage menu items, learning the items to be knowledgeable and make recommendations.Preparing stock items such as straws, and napkins during opening and closing shifts.Cleaning, clearing tables, and returning plates and utensils to the kitchen area.Handling multiple tables, multi-tasking, and attending to customer’s needs in a timely manner. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |